Agricultural and Biological Sciences (ABS) Organizing Committee cordially invites participants from all over the world to attend the 6th International Conference on Agricultural and Biological Sciences (ABS 2020) at Tokyo University of Agriculture, Tokyo, Japan during August 23rd to 26th, 2020.

As an annual conference held successfully in Beijing, Shanghai, Qingdao, Hangzhou and Macau in the past 5 years, the 6th International Conference on Agricultural and Biological Sciences (ABS 2020) will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of agricultural and biological sciences. The series of plenary speech, oral and poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at ABS 2020.

Greater Tokyo is the world's most populous metropolitan area and is the center of Japanese culture, finance, and government. The city boasts a large number of world-class institutions of higher education, the highest concentration of universities in Japan. Tokyo offers an impossible amount to take in with its barrage of sights and sensations – the Imperial Palace, Hie Shrine, Meiji Shrine, Asakusa Shrine, Tsukiji Fish Market, Kabuki-cho Theater, Akihabara Electric Town, the bright lights, bars and karaoke boxes of Roppongi, the shopping streets of Omotesando and Aoyama, the hipster kids of Harajuku , the funky design stores of Shibuya and at least 100,000 restaurants.

ABS 2020 will bring together academicians, scientists, engineers and technologists etc from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Tokyo.

Submissions of original research papers and abstracts for the main program and the doctoral consortium in all areas of ABS in Agricultural, Biological, Food and Environmental aspects includes but not limited to:

* Agricultural Sciences

Animal & plant Sciences

Animal Production

Animal Breeding

Animal Nutrition

Applied Entomology & Zoology

Botany

Crop Science

Fruit Science

Floriculture

Horticulture

Plant Fertilization

Plant Breeding

Plant Protection

Weed Science

Plant Evolution

Silviculture

Plant Morphology

Plant Nutrition

Plant Pathology

Plant Cell Technology

Plant Production Engineering

Plants, Molds & Fungi

Vegetable Science

Soil & Environmental Science

Soil Science

Soil Quality

Soil Contamination

Soil Conservation

Soil Productivity

Soil Biology

Soil Biochemistry

Soil Microbiology

Soil Management

Ecology

Forest Ecology

Environment Pollution

Toxicological Sciences

Climate Change

Ecosystem Research

Environmental Plant Science

Environmental Control Engineering

Other fields in Agricultural Sciences

Aquaculture

Organic Agriculture

Agricultural Economics

Agricultural Marketing

Agricultural Engineering

Sustainable Agriculture

Agricultural Extension

Postharvest Engineering

Precision Agriculture

Urban Agriculture

Food Science and Engineering

Food Safety

Food Processing

Food Packaging

Food Nutrition

Food Marketing

Beverage Studies

Consumer Studies

Rural Sociology

Nurseries and Greenhouses

* Biological Sciences

Biological Pesticides

Biofertilizers

Biosecurity & Biosafety

Biodiversity

Genetic engineering

Biological Pest control

Biochemistry

Reproduction Biology

Microbiology

Cell Biology

Evolution

Biological engineering